Creating family traditions is all about getting together to do something fun, and when you can eat the results, it's even better. Spend a day in the kitchen creating fall treats from scratch, learning baking techniques and new recipes. You'll make pumpkin bread from real pumpkins, dipping caramel, and a variety of decorated fall-themed cookies. Kirsten, a professional baker, will share decorating techniques to take your cut-outs to the next level. Leave with a basket and tummy full of goodies, and some great plans and recipes for future family baking.

Open to adult child pairs ages 7+, or children ages 12-14 on their own.