From traditions reaching deep into American and European history, the art of making fine craft ciders is at once satisfying and simple. In this class we will start by pressing some juice. You'll also learn about blending, yeast choices, racking, and bottling, and we'll finish the day with a tasting session. All supplies like apples, carboys, and samplers will be provided for demonstration in class. Participants are welcome to bring their own apples and containers if they are interested in starting a batch of their own.