Wood-fired brick ovens can do much more than simply bake delicious pizza and breads. Under the instruction of Chef Judi Barsness of Chez Jude, you’ll learn how to prepare a menu that celebrates the flavors of summer in Minnesota: Minnsine, fresh Minnesota cuisine at its finest (techniques will apply to home ovens and grills as well). You and your classmates will enjoy a three course luncheon you’ll prepare with the chef. Your cooking class includes a recipe packet prepared by the chef to expand your cooking palette in your own kitchen. •Roasted Corn and Potato Salad •Wood Fire Roasted Chicken and Ribs, Ancho Maple BBQ Sauce •Wood Fire Roasted Bananas Foster with Praline Ice Cream