Tomatoes, corn, basil, oh my! The flavors of the summer garden are robust, timeless and abundant in August. Over two days, you and Chef Judi of Chez Jude will prepare a wide variety of dishes that celebrate the many tastes of summer and will help you make the most of all the farmers market, the CSA box, or your garden has to offer. Enjoy good company, delicious meals paired with summer beverages and new skills in the kitchen on the harbor. Your materials fee includes a recipe packet and two meals during the course. Day one will include a field trip to a local Fresh Produce Market.