Does the sweet singing of the springtime birds have you getting up early? This session of Cooking with the Seasons will celebrate the delicious foods of a spring morning. With Chef Judi, you’ll prepare delectable sweets and savories suitable for breakfast and brunch. The two-day format allows for the preparation of skill-intensive menu items such as brioche cinnamon morning buns and more. You and your classmates will prepare and enjoy a meal each day paired with fun brunch beverages and take home a recipe packet you’ll treasure for years. Day one will include a field trip to the local dairy.