The snap in the air, the crunching leaves and the taste of beer: it’s Octoberfest time! This expanded session of Cooking with the Seasons celebrates the many ways that beer can enhance a dining experience. Braising of vegetables and meats will be featured utilizing fresh, regional and seasonally available ingredients. You and your class will join Chef Judi in preparing a variety of foods that feature beer as an ingredient as well as those that simply pair well with a variety of brews. You’ll learn new skills that can be applied in the long winter nights ahead, and leave with new recipes and ideas to expand your palette. Your materials fee includes a meal paired with micro brews each day.