Course
Cooking with the Seasons: Dinner on the Harbor
Course Overview
Spend a wonderful evening in the kitchen as you learn new cooking skills and share great culinary fun with other students who love to cook. In this hands-on cooking class, you’ll prepare and enjoy a delicious summer evening meal, including wine pairings and craft brews. Enjoy an evening cooking and dining on the Grand Marais harbor, and take home a recipe packet featuring regional menu items. Materials fee includes dinner and drinks.
The menu will rotate seasonally and will be posted online at least two weeks prior to the class.