Discover the tastes of northern Minnesota by joining in this hands-on, participatory cooking class with Chef Judi Barsness of Chez Jude. Over the course of two days, you’ll prepare a variety of foods that feature the tastes of the autumn harvest in Minnesota, including wild rice, mushrooms, autumn squashes and game. Two days in the kitchen with Chef Judi and your fellow students and food enthusiasts will inspire you to fill your home kitchen with the flavors of autumn. You will enjoy a meal each day paired with wines, and leave with a recipe packet and menus.