The holiday season brings with it celebrations,family gatherings and of course, plenty of delicious meals. Let Chef Scott Graden inspire your holiday menus with favorites from his recent cookbook, "New Scenic Café- the Cookbook." In this hands-on course, held in the North House teaching kitchen, you will prepare a wide variety of dishes suitable for elegant entertaining and quiet dinners at home. The menu includes canapes: spanikopita / filo / spinach / feta / lemon zest / nutritional yeast flakes, lamb meatball / thumbelina carrot / apple cider gastrique; entrees: pork tenderloin / rutabaga-yukon puree’ / port-fortified cherries / scallion, rabbit confit, roulade & rack / fingerling sweet potatoes / English peas / cream sherry & foie gras sauce / pea tendrils; desserts: sweet potato chiffon / ginger tuile / browned butter caramel / whipped cream / toasted pecans, maple pot de crème / parsnip cake / candied cranberries / crème anglaise. The course will culminate with a shared community meal to enjoy your culinary efforts.