Skip to main content Skip to footer

Course

Classic Nordic Cuisine

Course Overview

The foods of Scandinavia are rich in tradition (and butter), emerging from cultures deeply tied to the land--fish, dairy, grains and berries are all hallmarks of this delicious and varied cuisine. This class will cover a variety of classic Nordic foods, such as hot-smoked herring, beet-cured gravlax, rugbrød and smørrebrød, kåldolmar, reindeer souvas, kroppkakor, raggmunk, toscakaka, and waffles with cloudberries and whipped cream. Some recipes will be made from scratch in class; other items will be displayed and/or discussed. The course culminates in a shared meal for students and a guest in a harbor-side celebration of learning, community and delicious food. Come prepared to chop, learn, and taste!

Currently Scheduled Sessions