Celebrate the autumnal equinox with North House and join Chef Judi Barnsess for this special 'make your own' chili dinner. As the days grow darker and colder, a good savory chili can lift the spirit and warm the soul. Nowhere is chili more appreciated than in the north on a cold winter's eve. Unlock the culinary secrets of three versions of the classic chili dinner and enjoy the rewards. Dinner will be savored by all participants and each participant will take home recipes, creative garnishing and menu planning ideas, and approximately one quart of soup.