Whether you're planning a multi-month journey or a long weekend canoe trip, this class will help you wrap your head around what it takes to plan your menu and prepare your food in the field. Dave and Amy have done a lot of trip menu planning and cooking in the backcountry over the years. They prefer hearty, simple food that nourishes and sustains you and won't break the bank. During this class they'll share menu-planning advice, food packing strategies and backcountry cooking tips. Together we'll fire up several of their favorite camp stoves and cook a multi-course meal (including baking a cake for dessert). Come hungry!