Commercial liverwurst (braunschweiger) can’t hold a candle to the real thing. Learn to make your own healthful liverwurst out of ingredients that you choose, with flavors that you can adjust. Craig and Dianne Peterson have always enjoyed eating various forms of liver, in gourmet recipes, liver pate and of course, braunschweiger. Good braunschweiger has been increasingly hard to find, expensive and full of preservatives. After a few years of R&D, Craig and Dianne have finally come up with a predictable recipe that produces a tasty, healthy product with the right creamy consistency and flavor balance. Join them and learn to love your liver…wurst. Plan to take home some to share.