Fall means apples in abundance! In anticipation of the season, join Chef Graden for an exploration of the versatile applications of a fruit that is both ubiquitous and under-utilized. This class will cover preparing (and eating!) all of these recipes, and more: apple and cran-apple ciders, apple pie, apple cider brined pork tenderloin, pommes d'eve, tarte tatin, applesauce and apple butter. Note, on the evening before the class, Scott will give a free talk at 7pm; students are highly encouraged to attend. On Day 2, the class will culminate in a shared meal at 4pm.