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Traditional craft school in Minnesota

NORTH HOUSE FOLK SCHOOL

(888)387-9762

Pie Making ClassesWood-Fired Oven Building ClassSausage Making WorkshopsWild Rice Harvesting CoursesEarthen Oven Building WorkshopsMaple Syrup Tapping SeminarsBeer Brewing Classes and Homebrew CoursesWood Oven Building Courses

FOODS

Welcome! Traditional wood-fired oven building, wood-fired rustic breads, sausage making, wild rice harvesting, homebrewing - there is no question that Foods courses at North House promise years of great eating!  From here, you can navigate our extensive catalog of classes involving baking, cooking, and edible creations. 

Traditional Wood-Fired Oven Building Classes - Installing The Arch

The joy and importance of crafting Foods that nourish both the body and soul cannot be overstated.  The skills our food instructors bring to the table will guide and inspire you, whether you're a beginner or you've been baking and brewing for years.

Courses, Classes and Workshops - Foods
To learn more about our Foods courses:
   * Review all Foods Courses and Classes by Title
   * View Calendar Listing of Foods Courses (currently scheduled)

Wood-Fired Bread Baking Classes - Rustic Breads to Sourdough

Year-Round Program Listing
To review the complete calendar of North House course offerings and special events:
   * Visit North House's Complete Course Calendar

Thank you and we look forward to seeing you on campus!

 

Wood-fired Baking Class - traditional flatbreads today, sourdough tomorrow

Sausage Making Classes - Potato Sausage to On The Grill

Wild Rice Harvesting Course - In the Field