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The Bread Baker's Apprentice

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An essential artisan baking book for both serious bakers and new bakers looking to understand the whys and hows of great bread. This new edition keeps the bones that made this a great book, with detailed and wide ranging recipes and techniques. It also adds greater emphasis on recently popular techniques such as stretch and fold, sourdough, and cold fermentation. Make sure any curious baker in your life has this in their library.


$40.00