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From the Wood-fired Oven

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One of the essential books for anyone who has, or dreams of building, a wood fired oven. This unique book walks oven owners through best firing practices and techniques for using your oven efficiently through each firing. With profiles of oven builders, discussions of equipment and care, and recipes for everything from artisan breads to beef jerky, this book will ensure that oven owners have both the inspiration and tools to use their oven for more than pizza.