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Jay Arrowsmith DeCoux

Grand Marais, MN
North House Folk School photo of instructor, Jay Arrowsmith DeCoux

Although Jay is a native of southern Minnesota, he has made Grand Marais his home over the past several years. As a former North House Intern and wilderness guide, Jay brings a mixed bag of skills and stories to the classroom. Apart from making mouthwatering meats, Jay is currently writing a North Shore Adventure Guide with Adventure Publications and runs the Art House Bed and Breakfast with his wife (and fellow instructor) Rose Arrowsmith DeCoux.

Past Courses Offered by Jay Arrowsmith DeCoux

All Ground Up: Sausage Making

Charcuterie Beyond the Basics: Traditional & Modern Methods of Meat Preservation

Meat Preservation: The Basics and Beyond

Sausages for the Summer Grill

Smoking Sausage

Up in Smoke: Meats, Sausages, and More