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Beatrice Ojakangas

Duluth, MN
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Beatrice is a freelance food writer who lives in Duluth, Minnesota. She has BS degree in Home Economics from the University of Minnesota Duluth. Beatrice has been a food editor at Sunset Magazine in California and has also written for food magazines including Gourmet, Woman’s Day, Family Circle, Country Living, Bon Appetit, Cooking Light, and Fast and Healthy. Beatrice has written 29 cookbooks, one of which, "The Best Casserole Cookbook Ever (500 recipes!)," was recently cited as one of the top 100 cookbooks by Cooking Light Magazine. In May 2005, she was inducted into The James Beard Foundation's Cookbook Hall of Fame, joining famed foodies Julia Child and Jacques Pepin. www.beatrice-ojakangas.com