All Ground Up: Sausage Making
Instructors: Jay Arrowsmith DeCoux
Make your own sausage flavored the way you like it using your favorite meats. As a class, we will make and take home 4-5 kinds of sausage of your choosing from a list of about 10 varieties. These will be fresh, non-smoked, non-cured sausages like bratwurst, breakfast sausage, Moroccan, Polish, Italian, Chorizo and more. Sausage meats include pork, chicken, beef and your own wild game (e.g. venison). Learn how to grind, season (using no MSG, no preservatives), stuff, cook, eat, and serve the best sausages in the world - taking home about 25 lbs of fresh sausage! Homemade, handmade, fresh from your kitchen, it doesn't get any better than this.
Length: 2 Days