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Foods

Slow Breads: Using Time to Develop Flavor and Texture

Course Overview

This class puts a different definition to “time being of the essence.” Far from speeding through a process, we’ll explore how time improves the experience of baking various small breads. On day one, we’ll mix a variety of doughs, some of which will be laminated with butter. Likely options will include buttery brioche, which we’ll use in a a couple of ways, including a chocolate babka; bialys studded with onions and poppy seed; rye buns, and a basic hearth bread recipe that we’ll put to a variety of uses. After these doughs gain flavor with a slow overnight rise, we’ll spend day two turning them into works of art, and sustenance. Some prior baking experience will be helpful in this class, but beginning bakers are welcome.

Dates

Cancelled
Tue, Nov 3rd, 2020  –  Wed, Nov 4th, 2020

This course has been cancelled to mitigate the risk of spreading COVID-19. We offer our deepest apologies. We truly believe in the power of craft to build community, and we know that community is needed more than ever in times like these. However, the need to stay healthy and protect our friends and neighbors is the most critical priority.

If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at info@northhouse.org.

Click here for additional information.

We truly hope to see you in another class at North House soon!

Course Details

Length: 2 Days
Skill Levels: Beginner to Advanced
Hours: Day 1: 9am-4pm, Day 2: 9am-5pm
Intergenerational age: N/A
Tuition: $220.00
Materials fee: $30.00

Required

You will need the following tools for this class:

  • Please bring plenty of containers — paper bags are great — in which to bring home your breads.
  • Please bring a bag lunch. The dough directs the day and there is no guarantee there will be time to go out and get lunch. There won't be a formal break, but you are welcome to snack as you need.

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Kim Ode
Kim Ode
Edina, MN

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Slow Breads: Using Time to Develop Flavor and Texture - 11/3/2020