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Foods

Savory Pies

Course Overview

Pies are delicious anytime of day, but they need not always be a sweet treat. As the weather cools and fall approaches, explore the savory side of pie, including both meat and vegetable fillings. We’ll also use a variety of pastry styles. Pie for breakfast, lunch and dinner? Yes, please!

Dates

Cancelled
Sun, Sep 6th, 2020

This course has been cancelled to mitigate the risk of spreading COVID-19. We offer our deepest apologies. We truly believe in the power of craft to build community, and we know that community is needed more than ever in times like these. However, the need to stay healthy and protect our friends and neighbors is the most critical priority.

If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at info@northhouse.org.

Click here for additional information.

We truly hope to see you in another class at North House soon!

Course Details

Length: 1 Days
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: 14+
Tuition: $125.00
Materials fee: $30.00

Required

You will need the following tools for this class:

All required tools/materials are provided by your instructor and North House and will be available once the course begins.

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Kirsten Wisniewski
Kirsten Wisniewski
Grand Marais, MN

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Savory Pies - 9/6/2020