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Mother's Day Brunch: Make Your Own

Course Overview

Treat Mom to a special brunch this Mother’s Day weekend. Join Art House Bed and Breakfast chef Rose Arrowsmith Decoux to perfect your brunch skills. Create classic coffee cake variations, experiment with scones, poach eggs to perfection, and make a fool proof frittata. We’ll end the class by sharing a meal, and our favorite memories of the moms in our lives. Students will go home with batter ready to bake up the next morning, or to freeze for another special occasion.


Sat, May 12th, 2018

Course Details

Length: .5 days
Skill Levels: Beginner to Advanced
Hours: 9am - Noon
Intergenerational age: 14+ without an adult
Registration Cost: $60.00 *
* Early-Bird rate in effect until Sat, Mar 31st, 2018
Includes materials fee of $15.00
Additional materials fee paid to instructor when class starts: includes lunch


You will need the following tools for this class:

  • A container to bring batter home in
  • Casual clothes
  • Your favorite apron

Once registered, students will receive a confirmation email with further class information. Please call the front office if you have not received it within 24 hours.

Begin Registration

* Early-Bird rate in effect until Sat, Mar 31st, 2018
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