Mother's Day Brunch: Make Your Own
Treat Mom to a special brunch this Mother’s Day weekend. Join Art House Bed and Breakfast chef Rose Arrowsmith Decoux to perfect your brunch skills. Create classic coffee cake variations, experiment with scones, poach eggs to perfection, and make a fool proof frittata. We’ll end the class by sharing a meal, and our favorite memories of the moms in our lives. Students will go home with batter ready to bake up the next morning, or to freeze for another special occasion.
Includes materials fee of $15.00
You will need the following tools for this class:
- A container to bring batter home in
- Casual clothes
- Your favorite apron
Once registered, students will receive a confirmation email with further class information. Please call the front office if you have not received it within 24 hours.