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Foods

Herbal Recipes for Winter and Spring

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Course Overview

Winter and spring offer wonderful opportunities for exploring a unique herbal abundance perfect for making wild, tasty, and nourishing dishes, drinks, and desserts. Join us for two days of playing with herbs in the kitchen, culminating with a scrumptious winter feast. On day one we will make herbal chai, preserved lemons, roasted burdock, elderberry syrup, fire cider, sauerkraut, and infused olive oil. On day two we will make mulled wine, g/f d/f lemon balm meringue pie, roasted roots, onion chutney, wild rice, moroccan chicken, and black currant preserve. Students ages 10 and up are welcome to participate with an adult.

Required Tools

  • Please bring 4 jars

Dates

Cancelled
Sat, Mar 11th, 2023  –  Sun, Mar 12th, 2023

This course has been cancelled. We offer our deepest apologies.

If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at info@northhouse.org.

We truly hope to see you in another class at North House soon!

Course Details

Hours: 9am-4pm each day
Tuition: $200.00
Materials fee: $80.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Monarda Thrasher
Monarda Thrasher
La Pointe, WI

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Herbal Recipes for Winter and Spring