Foraging for Spring Wild Edibles
This class is a great introduction to wild foods as we focus on just five common, nutritious, and often abundant plants. These early risers sprout up almost as soon as the snow is gone, so you can be eating nutritious local green vegetables long before the farmers market gets rolling. We will start with introductions, ethics, and identification, and then take a field trip to locate and harvest the spring bounty. We then will come back to the classroom and prepare some simple dishes using what we collected. Participants should be prepared to hike one to two miles in the woods.
This course has been cancelled to mitigate the risk of spreading COVID-19. We offer our deepest apologies. We truly believe in the power of craft to build community, and we know that community is needed more than ever in times like these. However, the need to stay healthy and protect our friends and neighbors is the most critical priority.
If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at email@example.com.
We truly hope to see you in another class at North House soon!
You will need the following tools for this class:
- Appropriate clothing and footwear to be in the spring woods, which can be muddy and wet. This should include rain gear.
- Water bottle
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.