Foods
Flatbreads from Around the World
Course Overview
Flatbreads are quick to make, easy to bake on griddles, piles of hot coals, or in a hot oven, and they can bring many new grains into your kitchen that typically aren’t used in loaf breads. One part bread science, one part history and culture, and two parts tasty, come take a journey to many corners of the world to see how other people in other places create their breads. We will make unleavened breads and crackers, leavened wheat-based breads, and filled flatbreads. We will bake our bread with various methods, including on the stovetop and in the large outdoor wood-fired oven, and we will prepare complimentary side dishes to accompany them. Flatbreads are humans’ first bread…come see why! This course requires the ability to stand for a majority of the day, to knead dough by hand, and to walk between the teaching kitchen and the outdoor wood-fired oven.
Dates
This course has been cancelled to mitigate the risk of spreading COVID-19. We offer our deepest apologies. We truly believe in the power of craft to build community, and we know that community is needed more than ever in times like these. However, the need to stay healthy and protect our friends and neighbors is the most critical priority.
If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at info@northhouse.org.
Click here for additional information.
We truly hope to see you in another class at North House soon!
Course Details
Required
You will need the following tools for this class:
All required tools/materials are provided by your instructor and North House and will be available once the course begins.
Optional Tools
- Digital kitchen scale
- probe thermometer
- apron
- mixing bowls
More Information
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.