Make your own sausage flavored the way you like it using your favorite meats. As a class, we will make and take 4-5 kinds of sausage of your choosing from a list of about 10 varieties. These will be fresh, non-smoked, non-cured sausages like bratwurst, breakfast sausage, Moroccan, Polish, Italian, Chorizo and more. Sausage meats include pork or turkey, buffalo, elk, venison and lamb. Learn how to grind, season, mix (using no MSG, no preservatives), stuff, cook, eat, and serve the best sausages in the world - taking home about 25 lbs of fresh sausage! Homemade, handmade, fresh from your kitchen, it doesn't get any better than this.

Learn how to make sausage at home using your own kitchen equipment, considerations on where and what to buy, and suggestions on what your sausage making needs are. A background will be given so you can adapt these principles to make any sausage on your own, using any ingredients you wish. Plan to take about 25 lbs of various sausages of your choice to enjoy and share with friends at home.